When we’re scrolling down our social feeds, there are a few things that have been know to stop us dead in our tracks. This week, it was all about cheese — lots and lots of cheese.
Georgian Cheese Bread (posted above)
If you aren’t yet familiar with this go-to Georgian specialty, this video will make you want to get to know it — stat. Topped with a mix of creamy mozzarella, sharp feta and a just-cracked egg, bubbly and oh-so cheesy Georgian Cheese Bread (aka Adjaruli Khachapuri) takes “crack an egg on it” to a whole new level.
Good ole string cheese isn’t just ideal for the peel-and-eat snacking you relied upon as a kid. In fact, these convenient grab-and-go cheese sticks are even better when they’re stuffed inside dough and transformed into a cheesy stuffed deep-dish crust.
We found a way to hack a whole loaf of bread into one giant, crusty and gooey grilled cheese that can feed a crowd in one fell swoop. Once you watch, your go-to two-slice method will be a thing of the past.
These hand-held bites have all of the classic flavors of a cheeseburger, wrapped up in crispy puff pastry and dipped in “special sauce.”
This cutting-edge technique for achieving cheesy, creamy comfort all in one pot is a near-magic feat. In fact, it doesn’t even require boiling water!