Category: Food

History with an Indian Accent

Written by Shruti Chakraborty | Published:March 10, 2016 2:44 am The haveli boasts of an elaborate vegetarian and non-vegetarian fare (above); arched gateways, jharokas, and balconies carry the Mughal …

Food Review: Worth a Trip

Written by Radhika Singh | Updated: April 30, 2016 1:38 am Churasco Chimichuri Chicken Liver; Peruvian Sunset (right) Lima is Chef Atul Kochhar’s latest experiment, the previous one being …

Food review: Making Do

Written by Shantanu David | Updated: April 30, 2016 1:40 am The neon-lit interiors A flash of neon alerts us to the presence of a new establishment in our …

All the Food’s a Stage

Written by Dipti Nagpaul D'souza | Published: May 7, 2016 12:58 am Interiors of MasalaBar Top News ‘Dubai Duty Free’ EVC and CEO Colm McLoughlin receives honorary doctorate from …

Summer Recipes

Published: May 28, 2016 12:17 am Spinach Tolma Top News ‘Dubai Duty Free’ EVC and CEO Colm McLoughlin receives honorary doctorate from Middlesex University DubaiColm McLoughlin receives the coveted …

Heads up for tails

Written by Dipanita Nath | New Delhi | Updated: June 4, 2016 12:13 am Puppychino, Delhi’s (India’s) first dog café, is located in Shahpur Jat. (Source: Express photo Tashi …